Freshly baked bread cooling on racks.

Spiral Cooling Tower

AmberMont Design & Manufacture Spiral Cooler, often referred to as Spiral Cooling Tower/Spiral Cooling Conveyor, that can be adapted to any production space, with the aim of offering tailored solutions that guarantee high performance...


No doubt, the Ambient-Air Spiral Cooling Tower primarily use ambient air for the Unartificial/Spontaneous cooling process, the Forced-Air Spiral Cooling Tower in Chamber is ideal to lower the temperature of hot incoming products in the shortest possible time, and it can also be equipped with the Cooling System, such as Evaporator & Refrigeration Selection, if ambient temperatures are too high. In addition, for some packaged products, it can also apply Chilling Water (Water Chiller) to lower their temperature...


Spiral Cooling Tower has been predominantly used throughout bakeries in the world for cooling bread core temperatures from the oven whilst minimising weight loss. Other uses are for bun or scone cooling, wafer & chocolate cooling on text bars, cream cheese in jars, pastry and croissants, pizza bases, naan breads & a whole lot of other products...

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Max. Hygiene

Each part of the spiral is easily accessible to allow thorough sanitization and ensures that food is processed in accordance with the most rigorous hygiene standards.

High Performance & Efficiency

Our systems are engineered using a technology that provides long-lasting performance, reduces maintenance and, above all, generates the fewest possible downtimes.

Specifications