Spiral Steam Oven
Spiral Steam Oven/Spiral Steam Cooker, often referred to as Spiral Oven/Spiral Cooker/Spiral Steamer, is designed and manufactured with European advanced equipment as the benchmark, which embodies uniformity, multifunction, ease of use and reliability.
A Continuous Steam-Heat Treatment Equipment for the food industry, it integrates the processing technology together, including “cooking, browning, frying & baking”, which are achieved by combinations of different internal temperature, humidity & air speed. It is mainly used to large-scale continuous produce steamed, grilled & steamed- grilled products, such as ham, sausages, meat & poultry, to ensure the production efficiency of the product and the beautiful appearance of the product.
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Specifications
Stable Product Quality
Equipped with a horizontal circulating hot air system for even heat distribution. It ensures consistent doneness and color of finished products while retaining juiciness, ideal for mass continuous production.
Two Independent Temperature Control Zones
Adopting a dual-spiral conveyor belt structure, the two processing zones can be set with independent temperature and humidity to realize sectional processes, supporting three processing modes: steaming, baking and combined steam-baking.
High Production Capacity
Spiral Stacked Conveyor Structure achieves a long heat treatment path within limited factory space, delivering much higher production capacity per unit area than conventional tunnel ovens.
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